Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This…
World Whiskey Day is celebrated globally on the 3rd Saturday in May each year. It’s a day that invites everyone to try a wee dram and celebrate the…
This beautifully spiced dish is an explosion of flavours. Manakish is a traditional Lebanese bread usually topped with za’atar spice, cheese or ground meat. Here we have paired it…
Celebrate International Sauvignon Blanc Day on 7 May with a bottle of Wildeberg Terroirs Sauvignon Blanc! PLUS stand a chance to WIN a Wildeberg hamper. Enter below! …