Some recipes never go out of style, and classic chocolate brownies are proof. With a crisp top, rich chocolate flavour and a perfectly fudgy centre, these easy brownies are the kind of bake you’ll come back to again and again. Whether you’re packing lunchbox treats, baking for a gathering or simply craving something sweet, this foolproof recipe delivers every time.
PREHEAT the oven to 170°. Lightly grease a baking pan. PUT all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth. SPOON the batter into the prepared pan. BAKE the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter. ALLOW the brownies to cool down completely before cutting them into squares. STORE any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.Classic Brownie Recipe
Ingredients
Instructions
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Also See: Classic fudge recipe
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