• This sushi waffle is sure to become a sushi lover’s favourite! Crispy sushi rice, made in a waffle maker, topped with salmon, crunchy cucumber, Kewpie mayo, and creamy avocado.

    Ingredients

    • 400g salmon, skin removed and cut into small cubes
    • 4 tbsp soy sauce
    • 1/2 spring onion, finely chopped
    • 4 cups cooked sushi rice
    • 4 tbsp rice wine vinegar
    • 2 tsp sesame oil
    • 1-2 avocados, mashed
    • Lemon juice, to taste
    • 1 Mediterranean cucumber, sliced
    • Kewpie mayo
    • Sriracha sauce
    • Toasted sesame seeds

    Instructions

    1

    COMBINE salmon, soy sauce and spring onion in a bowl, and set aside

    2

    COMBINE your sushi rice, vinegar and sesame oil in a bowl and mix well.

    3

    HEAT a waffle maker and spray with non-stick cooking spray.

    4

    APPLY a thin layer of sushi rice and press it down gently. Cook for 6-8 min or until crispy. Do this until all your rice has been used.

    5

    COMBINE mashed avocado and lemon juice together and mix.

    6

    TOP your crispy rice waffle with a layer of mashed avocado, cucumber and salmon.

    7

    TOP with Kewpie mayo, sriracha sauce and toasted sesame seeds.

    Made this crispy sushi waffle recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: How to make sushi donuts

    How to make sushi donuts

    Recipe, photograph and styling by Jezza-Rae Larsen

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