Pavlova is a beloved classic, but it’s also in need of some jazzing up. Enter the delicious, showstopping black sesame stuffed pavlova with port poached pears. Poached pears…
Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
A gluten free cake that looks oh, so impressive, and is moist and flavourful. View more of our Mother’s Day recipes here.