This is a fabulous dessert for Christmas – you can prepare the meringue, poached fruit and vanilla yoghurt the day before. Keep the Pavlova in an airtight container and the other components…
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue…
These surprise-centre mini doughnuts with caramelised white chocolate ganache are as deviliciously decadent as doughnuts get. The colours make them perfect for Halloween, but they’re just as delicious…
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…
Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.