Saffron is regarded as king in the spice world and is used generously in Middle Eastern cuisine. Lamb and chicken are often marinated in grated onion with the onion juice – it’s a great tenderiser and has loads of flavour.
The subtle fresh ginger flavour goes wonderfully with the dark chocolate in this dessert. Do not be tempted to overbake as it can easily dry out. It is…
Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Print Recipe Chinese-style duck strips and pancakes Serves: 4 Cooking Time: 45 minutes Ingredients 2 x 200g duck breasts peanut or avocado oil 10ml (2 tsp) Chinese five-spice powder PANCAKES 375ml (1½ cups) flour 250ml (1 cup) boiling water sesame oil TO SERVE ½ cucumber, sliced into matchsticks 2 spring onions, sliced into matchsticks Chinese