Desserts

Desserts

Caramelised fig and cambrieni stack

September 30, 2016

In Cake

Horlicks and caramel cake

September 29, 2016

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In 11 Proudly South-African dishes to celebrate Heritage Month 2016

Aloe cocktail jellies with a twist of champagne and ithsongwe soil

September 29, 2016

Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This aloe cocktail jellies with a twist of champagne and…

11 Proudly South-African dishes to celebrate Heritage Month 2016

Sweet and spicy chargrilled pineapple with coconut-granadilla cream and pistachios

September 29, 2016

Malay culture and flavour forever changed our country, bringing to it’s culinary landscape dishes it would simply be bland without. Atchar is a versatile Malayan condiment found in…

In Desserts

Caramel-glazed poached pear bread and butter pudding

September 29, 2016

A bread and butter pudding like no other! This caramel-glazed poached pear bread and butter pudding recipe, inspired by Darling Sweet is the perfect dessert for Sunday lunch. Trust…

11 Proudly South-African dishes to celebrate Heritage Month 2016

Peanut, black bean and groundnut chocolate brownies

September 29, 2016

In Desserts

Crème pistache with ash meringue, burnt strawberries, Turkish delight and kataifi pastry strands

September 29, 2016

Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and…

In Cake

Greek honey-cake golden squares

September 29, 2016

These sticky Greek honey-cake golden squares are as magical as their key ingredient. The Greeks, Romans, Egyptians and even the Babylonians couldn’t get enough of this sweet, sticky, golden substance! Made…

Chocolate

American-style white chocolate and cranberry fudge

September 28, 2016

In Chocolate

‘Friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones

September 28, 2016

These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the…

In Chocolate

Chocolate orgasm with red fruit delights

September 28, 2016

A chocolate orgasm with red fruit delights is the perfect way to end off a meal of sinful indulgence. For such intricate-looking desserts, they are surprisingly easy and…

Desserts

Black sesame whoopie pies

September 28, 2016

In Braai

Mixed fruit and marshmallow kebabs

September 15, 2016

The perfect dessert for Braai Day!

In Desserts

Honeycomb and cashew nut flavoured cream

September 14, 2016

So, the menu is sorted and the guests are on their way, but you still feel that an added twist could make the meal even more special. Serve…

Caramelised fig and cambrieni stack

Horlicks and caramel cake

Aloe cocktail jellies with a twist of champagne and ithsongwe soil

Sweet potato tart

Sweet and spicy chargrilled pineapple with coconut-granadilla cream and pistachios

Caramel-glazed poached pear bread and butter pudding

Peanut, black bean and groundnut chocolate brownies

Crème pistache with ash meringue, burnt strawberries, Turkish delight and kataifi pastry strands

Greek honey-cake golden squares

American-style white chocolate and cranberry fudge

‘Friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones

Chocolate orgasm with red fruit delights

Black sesame whoopie pies

Mixed fruit and marshmallow kebabs

Honeycomb and cashew nut flavoured cream

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart