Print Recipe Chocolate truffle torte Serves: 1 Cooking Time: 40 mins Ingredients BASE 350g biscotti 150g butter, melted 5ml ground allspice FILLING 250ml fresh cream 500g 70% dark chocolate, finely chopped STRAWBERRIES 250g strawberries 30ml castor sugar 25ml vermouth per slice, to serve Instructions 1 To make the base, grind the biscotti to coarse crumbs
This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich.
Sarah Dall is a passionate food stylist, cook and blogger. Here’s her favourite cupcake recipe, plus tips on how to give them a professional touch at home. STYLING…
When life gives you lemons… Use them to add their distinctive zing to dishes. These lemon and coconut bars are a real refreshing treat!