So, the menu is sorted and the guests are on their way, but you still feel that an added twist could make the meal even more special. Serve this honeycomb and cashew nut flavoured cream as a yummy pudding, a spice rub to those delicious potatoes, meat or veggies, or a delicious, zesty flavoured butter to steaks or fish.
Honeycomb and cashew nut flavoured cream
- 250ml (1 cup) fresh cream
- 30ml (2 tbsp) honey
- 150g honeycomb, crushed
- 100g unsalted cashew nuts, chopped
Whisk the cream to form soft peaks.
Add the honey, honeycomb and nuts, and gently fold into the cream.
Place in the fridge to chill for 20 minutes.
Serve dollops of honey cream with warm sponge puddings.