Guava and mint ice lollies
- 750ml (3 cups) guava juice
- 1 large guava, peeled, seeded
- and puréed
- 30ml (2 tbsp) honey
- small handful fresh mint leaves
- 6 stalks lemongrass
In a large jug, mix the juice, puréed guava and honey together and allow to stand, 5 minutes. Stir in the mint and pour the mixture into ice-lolly moulds. Use the lemongrass as sticks – cover the moulds with foil and poke the sticks through the foil to prevent them from moving.
Freeze for 3 hours or overnight. Serve immediately.