Guava and mint ice lollies

August 29, 2016 (Last Updated: November 13, 2018)

Guava and mint ice lollies

Serves: 6
Cooking Time: 15 mins + 3 hrs, to freeze


  • 750ml (3 cups) guava juice
  • 1 large guava, peeled, seeded
  • and puréed
  • 30ml (2 tbsp) honey
  • small handful fresh mint leaves
  • 6 stalks lemongrass



In a large jug, mix the juice, puréed guava and honey together and allow to stand, 5 minutes. Stir in the mint and pour the mixture into ice-lolly moulds. Use the lemongrass as sticks – cover the moulds with foil and poke the sticks through the foil to prevent them from moving.


Freeze for 3 hours or overnight. Serve immediately.

Send this to a friend