The perfect dessert for Braai Day!
Mixed fruit and marshmallow kebabs
- 250g strawberries, sliced into small chunks
- 4 fresh apricots, quartered and pitted
- 1 pineapple, sliced into small chunks
- Honey, to drizzle
Thread the strawberries, pineapple, nectarine halves and marshmallows onto 6 wooden skewers, alternating as you go. Toast the skewers on a hot braai, about 5 minutes.
To serve, arrange the skewers on a platter and drizzle with honey.
Soak wooden skewers in water before using. This will prevent the skewers from burning when using on the braai.