Mixed fruit and marshmallow kebabs

The perfect dessert for Braai Day!

Mixed fruit and marshmallow kebabs

Ingredients

  • 250g strawberries, sliced into small chunks
  • 4 fresh apricots, quartered and pitted
  • 1 pineapple, sliced into small chunks
  • Honey, to drizzle

Instructions

1

Thread the strawberries, pineapple, nectarine halves and marshmallows onto 6 wooden skewers, alternating as you go. Toast the skewers on a hot braai, about 5 minutes.

2

To serve, arrange the skewers on a platter and drizzle with honey.

Notes

Soak wooden skewers in water before using. This will prevent the skewers from burning when using on the braai.

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