• These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults.

    Piña-colada popsicles

    Serves: 6 – 8 popsicles
    Cooking Time: 15 mins + cooling time + freezing time


    • ½ medium pineapple, peeled
    • 115g sugar
    • zest and juice of 1 lime
    • 1 x 400ml tin coconut milk
    • 45ml (3 tbsp) white rum (optional)



    Using Breville’s Juice Fountain, juice the pineapple to yield 150ml freshly squeezed juice.


    Heat the pineapple juice and sugar in a small pot over medium heat until all of the sugar has dissolved, 3 minutes. Remove from heat and allow to cool.


    Add the lime zest and juice to the pineapple juice, along with the coconut milk and rum, if desired. Allow to cool completely before pouring the mixture into a jug. Pour into popsicle moulds.


    Place in the freezer to partially firm up, about 1 hour. Insert the sticks into the centre of each popsicle and return to the freezer to freeze completely.