The subtle fresh ginger flavour goes wonderfully with the dark chocolate in this dessert. Do not be tempted to overbake as it can easily dry out. It is…

Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth. 

Print Recipe Spiced chocolate and almond macaroons Serves: 15 Cooking Time: 50 mins Ingredients 2 extra-large egg whites (together these must weigh 60g) 50ml castor sugar 110g icing sugar 50g ground almonds 20ml (4 tsp) cocoa powder, sifted 2,5ml (½ tsp) Chinese five-spice powder FILLING 125ml (½ cup) fresh cream 200g white chocolate, finely chopped