Print Recipe Crepe cones with crème fraîche and seasonal berries Serves: 10 Cooking Time: 30 minutes + 1 hour refrigeration Ingredients 2 large eggs 180ml (¾ cup) milk 125ml (½ cup) water 120g (1 cup) cake flour 45ml (3 tbsp) melted butter butter, for coating the pan 250g crème fraîche fresh seasonal berries, to serve
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography…
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your…
Print Recipe Baked rice pudding Ingredients 100g (½ cup) arborio rice 1 litre milk 1 vanilla pod, split and seeds scraped 30ml (2 tbsp) castor sugar 4 pieces lemon peel 30ml (2 tbsp) butter, chopped 15ml (1 tbsp) castor sugar, extra double-thick cream, to serve Instructions 1 Preheat the oven to 160ºC. 2 Place the