Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why…
Dark chocolate, pear and macadamia nut butter dessert doesn’t have to be reserved for after dinner. It might have ‘dessert’ in its name, but why not treat yourself…
Print Recipe White chocolate custard with phyllo and poached nectarines Serves: 4 Cooking Time: 30 mins 4 sheets phyllo pastry Ingredients CUSTARD 4 large egg yolks 60g castor sugar 250ml (1 cup) milk 140ml thick fresh cream 170g white chocolate, chopped NECTARINES 4 nectarines, halved and stoned 100g castor sugar 125ml (½ cup) water Instructions
Serves: 4 – 6 Difficulty level: A little effort Time: 20 mins excluding freezing time Serve the sorbet in the melon skins for a gorgeous dessert. Ingredients: 1…