A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy
Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract
Print Recipe Porcini rice pudding Serves: 4 Cooking Time: 40 mins Ingredients 1,25 litres (5 cups) milk 1 bay leaf sprigs of fresh thyme 125ml (½ cup) dried porcini mushrooms 200g (1 cup) arborio or risotto rice freshly grated nutmeg, to taste freshly ground black pepper, to taste 250ml (1 cup) Parmesan or pecorino, grated
Print Recipe Mocha affogato By Food and Home Entertaining – Serves: 4 Cooking Time: 10 mins Ingredients 500ml (2 cups) chocolate ice cream 4 shots espresso 200ml whipped cream Instructions 1 Scoop the ice cream into serving glasses. 2 Pour over the hot espresso. 3 Top with whipped cream and serve
Print Recipe Sweet potato, banana and cinnamon loaf cake with meringue buttercream Serves: 2 x 25cm loaf cakes Cooking Time: 1 hour 30 mins Ingredients CAKE 200g (1 cup) brown sugar 2 large eggs 125ml (½ cup) milk 80ml (? cup) vegetable oil 15ml (1 tbsp) vanilla extract 150g cake flour, sifted 7ml (1,5 tsp)