This South African classic has been given a fruity Kliptown twist with the addition of raisins and brandy. TO DRINK: Kaapzicht Hanepoot Jerepigo 2006’s tropical fruit character and…
Print Recipe Flour-free hazelnut, chocolate and cinnamon biscuits Serves: 20 Cooking Time: 20 mins Ingredients 130g ground hazelnuts 150g icing sugar 2,5ml (½ tsp) ground cinnamon 50ml cocoa powder, plus extra to dust 4 large egg whites 60ml (¼ cup) castor sugar 100g dark chocolate chips Instructions 1 Preheat the oven to 160°C and line
Print Recipe Summer pudding with white chocolate rum sauce Serves: 4 Cooking Time: 20 mins Ingredients CHOCOLATE SAUCE 125ml (½ cup) milk 200g good-quality white chocolate, chopped 80ml (1/3 cup) rum 500ml (2 cups) fresh raspberries 250ml (1 cup) mulberries 100g castor sugar 60ml (¼ cup) water 2 stale croissants, halved and toasted Instructions 1