Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate…
Print Recipe Crepe cones with crème fraîche and seasonal berries Serves: 10 Cooking Time: 30 minutes + 1 hour refrigeration Ingredients 2 large eggs 180ml (¾ cup) milk 125ml (½ cup) water 120g (1 cup) cake flour 45ml (3 tbsp) melted butter butter, for coating the pan 250g crème fraîche fresh seasonal berries, to serve
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography…
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your…