Cheesecake is always a great idea. We love how simple it is to make, but the flavours are absolutely delicious! Our food ed Leila’s cheesecake went up against…
Print Recipe Chocolate and peppermint crackle Ingredients 1 x 90g dark chocolate 1 x 90g peppermint chocolate 125ml (½ cup) fresh cream a drop of peppermint essence Instructions 1 Break the chocolate in a small saucepan and add the cream. Melt slowly over low-medium heat until the sauce is slightly thick and glossy. 2 Remove
The beautiful Spanish tres-leches cake is deliciously soaked in three kinds of milk to create a moist, golden dream. This is a perfect dessert for a special celebration.…
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…