Print Recipe Chocolate truffles Ingredients 230g 70%-cocoa chocolate 200ml heavy whipping cream 30ml (2 tbsp) unsalted butter 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua) 200g (2 cups) cocoa powder Instructions 1 Using a sharp knife, chop the chocolate into very small pieces and
“My Nan has spent years perfecting this pudding recipe. It’s simple, tasty and it’s not too heavy so you can eat more. I love it!”
Print Recipe Madeleines in chocolate with lime cream Serves: 24 Cooking Time: 45 minutes Ingredients Clover Farmstyle Butter, to grease cake flour, to dust Madeleines 200g Clover Farmstyle Salted Butter, melted 250g castor sugar 6 eggs 2 egg yolks juice of 1 lemon small pinch salt 250g cake flour 200g dark chocolate, broken into blocks
The lovely thing about Eccles cakes is that you can eat them whenever you like. They’re delicious for breakfast or with a bit of cheese and some beer…
This twist on the traditional Christmas pudding is a real delight! Your guests will be wowed by this pear trifle and will even line up for seconds… and thirds!
Chocolate date and banana loaf is crumbly, dark and delicious. The dates give the mixture a wonderful natural sweetness, and bananas add a lovely softness. Top with thick…