Dark chocolate and strawberry puffs
- 30ml (2 tbsp) butter
- 45ml (3 tbsp) water
- 100ml milk
- 100g cake flour
- 4 large eggs
- 200g dark chocolate, melted
- 200g strawberries, finely chopped
Preheat the oven to 180°C.
For the puffs, heat the butter, water and milk in a saucepan. Once boiling, add the flour and stir with a wooden spoon to thoroughly combine, about 2 minutes. Remove from the heat and cool slightly.
Add the eggs one at a time, beating well after each addition, until the batter is smooth and glossy.
Pour the batter into a piping bag and pipe round shapes onto a lightly greased baking tray.
Bake until puffed and golden, for about 7 minutes.
Remove from the oven and make a small incision on the side of the puffs. Mix half the chocolate with the strawberries and carefully fill the puffs.
Serve the puffs drizzled with the remaining chocolate.