Oat and cranberry crunch cookies are great for satisfying a cookie craving and not overindulging on the sugar. These lovely biscuits are sweet but robust, full of hearty…
Floating islands are a triumph of French cuisine, the perfect mix of crunchy meringue and light cream. Gooseberries are great additions because they’re not overwhelmingly sweet, but still have…
These fun, fruity watermelon poached pears with sabayon are a perfect addition to any elegant tea party. The rich colours are just an added bonus, on top of…
Recipe by Claire Ferrandi These little biscuit-like morsels soaked in a syrup are intensely sweet, so a few is all one needs to satisfy a sugar craving. …
Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the