Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog…
This dessert is decadently delicious and a must to end any long, traditional lunch. TO DRINK: Alvi’s Drift Muscat de Frontignan 2005 has aromas of raisins, almonds, cinnamon,…
Print Recipe Summer pudding with white chocolate rum sauce Serves: 4 Cooking Time: 20 mins Ingredients CHOCOLATE SAUCE 125ml (½ cup) milk 200g good-quality white chocolate, chopped 80ml (1/3 cup) rum 500ml (2 cups) fresh raspberries 250ml (1 cup) mulberries 100g castor sugar 60ml (¼ cup) water 2 stale croissants, halved and toasted Instructions 1
RUDI’S TIPS • The eggs are pasteurised when the hot milk mixture is poured over the egg mixture. • For chocolate ice cream, stir 180g melted dark chocolate…
Print Recipe Sticky marmalade cake topped with dark chocolate scrolls Serves: 1 cake Cooking Time: 1 hour Ingredients 500ml Seville orange marmalade 500g castor sugar 200ml water 4 oranges, zested 10 eggs, separated 280g sugar 140g cake flour 100g butter, melted fresh cream, to serve dark chocolate scrolls, to serve Instructions 1 Preheat the oven
Coconut and almond ice cream with waffles and banana is a combination of heavenly flavours. The freshness of coconut (which is naturally creamy) and the delicate almonds are…