Print Recipe Dark chocolate and strawberry puffs Serves: 15 puffs Cooking Time: 30 mins Ingredients PUFFS 30ml (2 tbsp) butter 45ml (3 tbsp) water 100ml milk 100g cake flour 4 large eggs FILLING 200g dark chocolate, melted 200g strawberries, finely chopped Instructions 1 Preheat the oven to 180°C. 2 For the puffs, heat the butter,
For an alcohol-free version, replace the sparkling wine with sparkling apple, white grape or pear juice. If you cannot find gelatine leaves, substitute the 6 leaves with…
Print Recipe Poached pears in pomegranate juice with a creamy blue cheese and walnut dressing Serves: 4 – 6 Cooking Time: 15 mins plus extra for steeping Ingredients 4 firm pears, peeled, cored and halved 1 litre pomegranate juice 50ml red wine 60ml (¼ cup) castor sugar 1 vanilla pod, seeds scraped 1 cinnamon stick
TO DRINK: Paul Cluver Weisser Riesling Noble Late Harvest, elgantly sweet with a tart, apple crunch.
Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…