Need something big for that holiday dessert? Look no further than this festive ice-cream bombe! Bursting with flavour and celebratory cheer, it’s a surefire showstopper for pudding.
Coffee and white chocolate blondies are a spin on their classic chocolate cousins. Sweet and chewy, they’re made using white chocolate instead of dark chocolate, and our version includes…
Steamed apple and salted caramel puddings are rich, slightly spiced desserts full of autumnal flavours. They’re delightfully sticky and seem to fall apart under your fork. Perfect for…
Print Recipe Spiced hot chocolate Serves: 2 Cooking Time: 10 mins Ingredients 500g 80% couverture chocolate 750ml (3 cups) milk 2 cinnamon sticks 2,5ml (½ tsp) cayenne pepper or chilli powder 75ml (3 shots) brandy 125ml (½ cup) fresh cream, whipped to fluffy peaks Instructions 1 Finely chop your chocolate. (The best way is to
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit…
Print Recipe White chocolate and saffron mousse Serves: 6 – 8 Cooking Time: 30 mins plus extra for chilling Ingredients Whip the yolks and sugar until pale and creamy. Heat over a double boiler, whisking continuously until it starts to thicken, about 5 minutes. In a separate bowl, melt the chocolate over the double boiler