Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2
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