Print Recipe Madeleines in chocolate with lime cream Serves: 24 Cooking Time: 45 minutes Ingredients Clover Farmstyle Butter, to grease cake flour, to dust Madeleines 200g Clover Farmstyle Salted Butter, melted 250g castor sugar 6 eggs 2 egg yolks juice of 1 lemon small pinch salt 250g cake flour 200g dark chocolate, broken into blocks
Print Recipe Vegan apple, cinnamon and cranberry muffins Serves: 6 Cooking Time: 45 minutes Ingredients 500g stone-ground cake flour 20ml (4 tsp) baking powder 15ml (1 tbsp) cinnamon 1,25ml (¼ tsp) Himalayan salt 220g brown sugar 250ml (1 cup) soya milk 125ml (½ cup) vegetable oil 2 medium ripe bananas 2 Granny Smith apples, grated
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.
Pecan and date nougatina with honey is a divinely decadent dessert. The sweet and creamy filling is amazing with a slight crunch of meringue. This is a unique dessert…
Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely…