Recipe by Jandri van Zyl
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.
Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of…
Yoghurt panna cotta with berry coulis, elderflower and meringue shards is a soft, sweet, beautiful dessert. Panna cotta is known for its delicious creaminess, and is amazing with…