Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag.
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
Print Recipe Berry, rose and cherry lattice pie with cream cheese pastry Serves: 6 – 8 Cooking Time: 1 hour and 15 mins + 30 minutes, to chill Ingredients PASTRY 160g butter, at room temperature and cubed 240g block cream cheese, at room temperature 110g double-thick cream 500g cake flour + extra, to dust 30ml
These persimmons in vanilla and grapefruit syrup with white chocolate whipped cream is the perfect dessert for summer. Make it, invite over some friends and family and enjoy a…