It’s the time of year once more for hot cross buns! Although they’re a universal favourite, perhaps you’re getting bored of plain old buns with butter. If you…
A puff pastry, chocolate and fig stack is the perfect way to get your fix: creamy, chocolaty goodness atop golden pastry, with some fruity delight for good measure.…
The key lime pie, originally from America, is fast becoming a South African favourite dessert. In this recipe, we combine coconut with this crowd-pleaser to create a coconut…
A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming…