The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the olive oil, which creates a delicious moistness. This cake is…
Print Recipe Chocolate sauce Ingredients 280g Belgian milk chocolate, chopped into small pieces 310ml milk 165ml (cup) fresh cream Instructions 1 Bring the milk and cream to the boil then pour over the chocolate. Wait for 30 seconds then mix, starting fromthe centre. 2 To assemble, place an ice-cream scoop of parfait in the middle
Honey and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a…
This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices! If you loved this strawberry and almond slice recipe,…
Classic apple pie It’s right there in the name. Classic apple pie is a cornerstone of baking and is one of the most timeless dishes you can make.…
Elegant, simple and utterly delicious, these Eton mess cups are a sure crowd-pleaser. This traditional English dessert is quick and easy to make. It is also the perfect recipe for using…