TO DRINK: Mooiplaas Langtafel Rosé, with prominent strawberry flavours.
Orange-strawberry sorbet and banana ice cream
- 20 oranges
- 125ml (½ cup) honey
- 500g strawberries, washed, hulled and chopped
- 125ml (½ cup) water
- ICE CREAM
- 6 bananas, frozen
- 60ml honey, plus extra for serving
- 125ml (½ cup) dried apricots
- 30ml (2 tbsp) almonds
For the sorbet, remove the skin and pith from the oranges. Combine all the ingredients in a food processor and blend until smooth. Transfer to an ice-cream maker and freeze for at least 8 hours.
For the ice cream, blend the bananas in a food processor until smooth. Blend in the rest of the ingredients and freeze for 8 hours.
Serve together, drizzled with honey.