For serious chocolate lovers!
Print Recipe Chocolate blondie slices Serves: 1 cake Cooking Time: 1 hour Ingredients 80g butter 150g white chocolate 170g castor sugar 2 eggs 120g cake flour 60g self-raising flour 100g macadamias, toasted and chopped 150g raspberries Instructions 1 Preheat the oven to 150°C. 2 Melt the butter and chocolate and leave to cool a little.
Unusually delicious; you can experiment with lots of different sweet toppings. TO DRINK: Morgenhof Cape Late Bottled Vintage 2001, a young ruby port COOK’S TIPS Experiment with alternative…
The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the olive oil, which creates a delicious moistness. This cake is…
Print Recipe Chocolate sauce Ingredients 280g Belgian milk chocolate, chopped into small pieces 310ml milk 165ml (cup) fresh cream Instructions 1 Bring the milk and cream to the boil then pour over the chocolate. Wait for 30 seconds then mix, starting fromthe centre. 2 To assemble, place an ice-cream scoop of parfait in the middle
Honey and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a…