TO DRINK: A chilled dry rosé, such as Solms-Delta Lekkerwijn. CHEAT’S TIPS You can entertain on call with a whole range of bite-sized savoury nibbles. Stock up on…
Print Recipe Free-form chocolate chilli truffles Serves: 8 Cooking Time: 30 mins plus extra for setting Ingredients 500g 70 percent dark chocolate, chopped 60ml (¼ cup) fresh cream 1 red chilli, seeded and finely chopped 50g butter cocoa powder, for dusting Instructions 1 Line a 20cm x 40cm tin with baking paper. 2 Place the
Print Recipe Chocolate sauce Ingredients 280g Belgian milk chocolate, chopped into small pieces 310ml milk 165ml (cup) fresh cream Instructions 1 Bring the milk and cream to the boil then pour over the chocolate. Wait for 30 seconds then mix, starting fromthe centre. 2 To assemble, place an ice-cream scoop of parfait in the middle
Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant,…
Lemon pound cake is sweet, light and lovely. Known for its thickness but delicate flavours, this cake has remained a classic for centuries. Complement the zesty lemon with…