Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant, delicious, and light.
Mini fresh fruit tartlets
- 12 pre-prepared mini tart cases
- 250ml (1 cup) custard
- 100ml whipping cream, whipped to
- stiff peaks
- sliced seasonal fresh fruit of your
- choice: figs, gooseberries, mangoes,
- raspberries, star fruit
Fill the tart cases one-third full of custard.
Top with the whipped cream.
Arrange the fruit attractively on top of the tart, plate up and serve.
To drink: An Italian prosecco is light and bubbly, with delicate flavours that won’t overpower the fruits