Sweet and nutty, this tea cake with glazed fruit is elegant and tasty. The lightness of the cake makes it a perfect accompaniment to a steaming cup of…
Basically, this is foolproof. Simple almond and caramel dessert is a guaranteed crowd-pleaser and super easy to make.
Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…
The wonderful thing about mixed berry sauce, apart from its deliciously tangy flavours, is that you can use it on anything. Spread it on bread, spoon over porridge,…