Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling,…
Traditional milk tart with almond crust Almost every South African knows that you can’t go wrong with a good old melktert. A family favourite for generations, there isn’t…
Amarula pudding is a sweet and sticky treat that’s guaranteed to please with its distinctive South African flavour. The syrup makes this cake wonderfully succulent, and it only…