This light, mousse-y French cream is absolutely perfect with juicy and tart fruits. Seasonal berries with almond sabayon is the ideal dessert for when you’re craving something light…
These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.
Print Recipe Coconut cream and vanilla risotto with gold leaf Serves: 4 Cooking Time: 1 hour Ingredients 350g risotto rice 1,5 litres water 50g castor sugar 1 vanilla pod 80ml (1/3 cup) fresh cream 125ml (½ cup) coconut cream 100ml desiccated coconut pinch of salt edible gold leaf (optional), to serve Instructions 1 Rinse the
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a…