Don’t hide your pride when it comes to this Floating Island dessert! You’ve just created a truly gorgeous showstopper, and deserve to feel a little smug about it.…
Print Recipe Mango and peach crumble Serves: 4 Cooking Time: 40 mins Ingredients 3 large mangoes, roughly chopped 6 ripe peaches, chopped 30ml (2 tbsp) castor sugar 1 cinnamon stick Crumble 180g (1½ cups) cake flour 100g (½ cup) brown sugar 50g pecan nuts, chopped 5ml (1 tsp) ground ginger 150g butter, cold and cubed
Blueberry butter cake is a like a fruity, rich cloud. This is a delicious tea-time treat adapted from Bill Granger’s recipe in Sydney Food. He suggests mulberries as an…
The orange flavour keeps this dessert refreshing and light. Cook’s tip: To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then…
Print Recipe Ginger bunny biscuits Serves: 20 Cooking Time: 30 mins Ingredients 125g butter 125ml (½ cup) muscovado sugar 7,5ml (1½ tsp) ground ginger 15ml (1 tbsp) glacé ginger, finely chopped 300g (2½ cups) cake flour 125ml (½ cup) golden syrup ICING 1 large egg white 70g (½ cup) icing sugar blue food colouring Instructions