Honey and thyme caramelised figs

April 10, 2013 (Last Updated: January 11, 2019)
Honey and thyme caramelised figs recipe

Honey and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a refreshing lightness and you can’t go wrong with a yummy scoop of creamy vanilla ice cream. 

Honey and thyme caramelised figs

Serves: 2
Cooking Time: 10 mins

Ingredients

  • 20ml (4 tsp) butter
  • 300g figs, halved
  • 15ml (1 tbsp) brown sugar
  • 15ml (1 tbsp) honey
  • 30ml (2 tbsp) fresh cream
  • seeds from ½ vanilla pod
  • 2 sprigs of fresh thyme, leaves only
  • vanilla ice cream, to serve
  • 60ml (¼ cup) peanut brittle, crushed, to serve

Instructions

1

Heat the butter in a hot pan, add the sliced figs and toss to combine. Stir in the sugar and honey, and allow to caramelise over medium heat for 1 minute.

2

Stir in the cream, vanilla seeds and thyme, and allow to bubble away for 30 seconds.

3

Add a scoop of vanilla ice cream to serving bowls and spoon the warm figs and sauce on top.

4

Scatter crushed peanut brittle on top for added texture and serve immediately.

shares Share Tweet Share Pinterest E-mail PrintHoney and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a refreshing lightness and you can’t go wrong with a yummy scoop of creamy vanilla ice cream.  More From FHE:The best collection of pudding recipes15+ desserts you have to make this Valentine’s DayStand a chance to WIN…

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