Chocolate and praline truffle scoops

April 12, 2013 (Last Updated: January 11, 2019)
Chocolate praline truffle scoops recipe


Recipes and styling by Wakeford

Photographs by Karl Rogers

Chocolate and praline truffle scoops

Serves: 20
Cooking Time: 15 mins plus extra for setting


  • 500g dark chocolate
  • 125ml (½ cup) fresh cream
  • 125g butter
  • 100g hazelnut praline
  • 100g cocoa powder



Place the chocolate, cream, butter and praline in a bowl over a double boiler. Stir constantly over the boiling water until all the ingredients have melted and mixed.


Pour into a shallow tray and leave to set in the fridge.


Once set, use a dessert spoon dipped in boiling water to scoop out truffles.


Place the truffles on a sheet of baking paper and dust with the cocoa powder before serving.

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