Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
Valencia Orange lollies
- 1L freshly squeezed Valencia orange juice (about 5 – 8 oranges)
- 110g castor sugar
- zest of ½ orange
- 15ml (1 tbsp) fresh lemon juice
Add the orange juice, sugar, orange zest and lemon juice to a blender or food processor and blitz until smooth.
Divide the mixture between the moulds and freeze, 5 – 7 hours.