Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert.
For cocktail lollies, simply add a dash of vodka or your favourite drink to each lolly. Careful not to overdo it, as alcohol can hinder the freezing.
- 8 x 250ml fruit juices
- 1 mandarin, peeled and segmented
- 50g fresh blueberries
- 50g frozen cranberries
- 30ml (2 tbsp) fresh mint leaves, chopped
Scatter different fruits and some of the chopped mint leaves into each ice lolly mould. Top with different-flavoured juices.
Place a different-coloured straw in each mould, trim the straws and freeze the ice lollies.
Run the lolly moulds under cold water to release. Enjoy immediately.
For cocktail ice lollies, simply add a dash of vodka or your favourite drink to each lolly. Be careful not to overdo it, as alcohol can hinder freezing.