Pineapple and Chilli lollies

Pineapple and Chilli lollies recipe

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas 

Pineapple and Chilli lollies

Serves: 8 – 10 (80ml each)
Cooking Time: 5 mins + 5 – 7 hrs, to freeze

Ingredients

  • 250ml (1 cup) water
  • 110g brown sugar
  • 1 ripe pineapple, peeled and roughly chopped
  • 15ml (1 tbsp) fresh lemon juice
  • 1,25ml (¼ tsp) cayenne pepper (depending on how spicy you like it)
  • 1,25ml (¼ tsp) peri-peri spice (depending on how spicy you like it)

Instructions

1

In a pot, combine the water and sugar and cook over medium heat, stirring, until the sugar has dissolved. Remove from heat and allow to cool to room temperature.

2

Add the syrup, pineapple pieces, lemon juice, cayenne pepper and peri-peri to a food processor, and blend until smooth.

3

Divide the mixture among the moulds and freeze, 5 – 7 hours.

 

 

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