Cucumber lemonade lollies

December 14, 2015 (Last Updated: January 21, 2019)
Cucumber lemonade lollies recipe

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas 

Cucumber lemonade lollies

Serves: 8 – 10 (80ml each)
Cooking Time: 5 minutes + 5 – 7 hours, to freeze


  • 125ml (½ cup) freshly squeezed lemon juice
  • 375ml (1½ cups) water
  • 30ml (2 tbsp) castor sugar
  • 200g cucumber, seeded and grated



Add the lemon juice, water and sugar to a food processor and blend until smooth.


Pour half of the mixture into the moulds to fill them about halfway, leaving enough space to add the cucumber at a later stage. Freeze the mixture until it has a slushy consistency, about 1 hour.


Divide half of the grated cucumber, followed by the leftover mixture and the remaining cucumber, evenly among the moulds. Freeze for a further 4 – 6 hours.


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