It only takes 30 minutes to whip up these adorable dinky apple pies. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
Delicately floral and beautifully elegant, this Lavender Pavlova is a soft, cloud-like showstopper with a crisp exterior and marshmallowy centre. Infused with the gentle perfume of culinary lavender…