Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE…
It only takes 30 minutes to whip up these adorable dinky apple pies. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange