Quick and easy Christmas trifle

Quick and easy Christmas trifle

This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make.

Serves 4 – 6 EASY 10 minutes excluding refrigeration

This quick and easy Christmas trifle has all the wow elements!

You’ll need:

250ml ready-made strawberry jelly

250ml ready-made custard

250ml sliced strawberries

250ml dried cranberries

500g chocolate panettone drizzled with 100ml brandy

500ml whipped fresh cream

How to do it:

Decoratively place a few spoonfuls of jelly in a serving bowl followed by a spoonful of custard.

Sprinkle with the strawberries, cranberries and panettone, and spoon over some cream.

Continue in layers ending with the cream. Refrigerate for a few hours before serving.

Recipe by Anna Montali and Michele Cranston

Photograph by Vanessa Grobler

READ MORE: The ultimate collection of Christmas recipes

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