This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make.
Serves 4 – 6 EASY 10 minutes excluding refrigeration
This quick and easy Christmas trifle has all the wow elements!
250ml ready-made strawberry jelly
250ml ready-made custard
250ml sliced strawberries
250ml dried cranberries
500g chocolate panettone drizzled with 100ml brandy
500ml whipped fresh cream
How to do it:
Decoratively place a few spoonfuls of jelly in a serving bowl followed by a spoonful of custard.
Sprinkle with the strawberries, cranberries and panettone, and spoon over some cream.
Continue in layers ending with the cream. Refrigerate for a few hours before serving.
Recipe by Anna Montali and Michele Cranston
Photograph by Vanessa Grobler
READ MORE: The ultimate collection of Christmas recipes