Desserts

A Father’s Day feast: over 20 ideas for Dad

Warm chocolate rum soufflés with chocolate sauce

May 19, 2017

In Cake

Chocolate mud cake with zesty berry compote

May 19, 2017

No one can turn down a dense, moist, deliciously rich mud cake. Especially when it’s a chocolate mud cake with zesty berry compote. Recipe by Marwan Al Sayed Photographs…

In Cake

Swiss walnut and chocolate cake

May 19, 2017

Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric…

Chocolate

Chocolate and apple wonton pastries

May 17, 2017

In 6 sweet treats for Mother’s Day

Poached peach and rosé trifle

May 9, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Desserts

Gluten-free chocolate torte

May 9, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

Cake

Beetroot and chocolate cake

May 9, 2017

In Desserts

Brown-butter buttons with caramelised white chocolate

May 8, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Desserts

Polenta cake with crème fraîche, figs and honey

May 4, 2017

A gluten free cake that looks oh, so impressive, and is moist and flavourful. View more of our Mother’s Day recipes here.

Desserts

Hertzoggie Pavlova by Bertus Basson

May 3, 2017

In Chocolate

Chocolate tart

April 21, 2017

Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa…

In Desserts

Naartjie malva pudding

April 19, 2017

This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang. Best served with simple homemade pouring custard.

Desserts

Hot cross bundt

April 13, 2017

In Desserts

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

April 11, 2017

TO PAIR WITH Avondale La Luna 2010 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

In Breakfast

Double chocolate and bran rusks served with a Caffè Macchiato by Chef Alfred Henry

April 11, 2017

The chocolate rusks keep it South African, but chocolate is not something you see often in a rusk. We’ve paired it with a caffè macchiato, so the rusk…

Warm chocolate rum soufflés with chocolate sauce

Chocolate mud cake with zesty berry compote

Swiss walnut and chocolate cake

Chocolate and apple wonton pastries

Poached peach and rosé trifle

Gluten-free chocolate torte

Beetroot and chocolate cake

Brown-butter buttons with caramelised white chocolate

Polenta cake with crème fraîche, figs and honey

Hertzoggie Pavlova by Bertus Basson

Chocolate tart

Naartjie malva pudding

Hot cross bundt

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

Double chocolate and bran rusks served with a Caffè Macchiato by Chef Alfred Henry

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart