Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss…
These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
And you didn’t think hot cross buns could get any better… Recipe and styling by Claire Ferrandi Photograph by Dylan Swart