Desserts

Caxton

Hot cross bun banana bread

April 8, 2019

In Caxton

Rose water and gooseberry cheesecake-filled Easter eggs

April 3, 2019

A fun dessert for the whole family! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 EASY 40 mins Remove the top third of…

In Chocolate

SASKO and Jenny Morris celebrate the Easter baker in you

April 1, 2019

At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which…

Caxton

Rooibos and red wine-poached pears with lemongrass custard

March 29, 2019

In Caxton

White chocolate and salted caramel tart

March 21, 2019

This dessert is quick and easy and perfect for the whole family this Easter. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Banoffee Eton nest

March 14, 2019

Banoffee with a twist. Recipe, styling and photograph by Katelyn Allegra

Caxton

Carrot cake blondies – 9-carrot gold bars

March 13, 2019

In Caxton

Spiced citrus crème caramel with honeyed grapes

December 7, 2018

Make your spiced citrus crème caramel up to 2 days ahead. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Cake

Upside-down plum cake with crème fraiche

December 6, 2018

“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya

Caxton

Swedish rosette waffles with cinnamon sugar

November 19, 2018

In Caxton

Rose water, raspberry, coconut and plum sorbet

October 24, 2018

This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube

In Caxton

Chocolate M&M’s boozy freak Halloween shake

October 17, 2018

Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand…