This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce. The pomegranate rubies add a beautiful…
This moreish cake is the perfect dessert. For a halaal or child-friendly version, simply substitute the rum with extra pineapple juice. ALSO TRY: Vanilla, coconut and plum cupcakes…
Everyone loves a good old-fashioned lemon curd. We’ve taken this classic, added some vanilla ice cream, crunchy meringues and coconut biscuits to create your new favourite dessert for…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder
Puleng Moshoaliba took the traditional lamington and jazzed it up by adding a much-loved red velvet twist to create these heavenly bite-sized bakes. Photograph by Graeme Wylie