These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover…
Dubbed the “doyenne of the South African herb industry” by Get It Hartbeespoort, Margaret (also a qualified physiotherapist) was a “national treasure”, as her daughter, Sandy, describes her…
A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter…
This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the…