We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet…
These berry and almond tartlets are the perfect treat over tea or coffee. Recipe and styling by Melissa de Villiers Photograph by Bruce Tuck
Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you
Make a delicate tea-time cake with this easy shortcut Makes 1 cake EASY 45 mins Take 1 box ready-to-mix vanilla cake. Add 5ml (1 tsp) allspice, 2,5ml (½…
If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home…