What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream…
INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
Craving something sweet? Fudge is always a good idea! 10 Fudge recipes you must try Marshmallow fudge topped with French meringue Marshmallow fudge topped with French…
It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart
Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping…