This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the same…
A moist, rich cake that oozes lovely dark chocolate as soon as you dig into it. This recipe was adapted from Women’s Weekly: Best Food. ALSO TRY: Chocolate millionaire’s shortbread…
A gooey, delicious, quick and easy chocolate treat! …
A decadent dessert that is so tasty, it is hard to believe there are veggies hidden inside. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira…
No one can turn down a dense, moist, deliciously rich mud cake. Especially when it’s a chocolate mud cake with zesty berry compote. Recipe by Marwan Al Sayed Photographs by…
Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric Lanlard…
How could you possibly go wrong when the two primary ingredients are almost universally-adored? Chocolate-coffee cake is the perfect dessert or afternoon cake, full of flavour and deliciously moist. Recipe…
What you put in is what you get out. Sarah Graham says about her latest book – “For me, this book is about putting goodness in, and getting goodness…
Let dessert take centre stage this Christmas with a frozen tiramisu mousse cake. This lovely layered treat is sure to be an instant crowd-pleaser. Decadent, rich, and irresistible! Cook’s…
A member of Joburg’s Little Cooks Club Culinary Centre for the past three years, 16-year-old Courtney le Roux is a lover of all things pâtisserie. Here, she shows us…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent!…
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and…
Dark-chocolate Guinness cake is perfect to whip up on Saint Paddy’s Day. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe…
