• If life gives you lemons… make lemon drizzle cake. It’s the kind of easy lemon cake recipe that never goes out of style – perfect for tea time, gifting, or sneaking a slice straight from the tin. This homemade lemon drizzle cake proves that sometimes, the classics really do it best.

    Find this recipe and many more in the Food&Home Winter issue.

    Lemon drizzle cake

    Dessert
    Serves: 8
    Total Time: 1 hour 15 min (plus cooling)

    Ingredients

    • 200 grams butter, softened
    • 1 cup caster sugar
    • 1 tbsp finely grated lemon zest, plus extra to serve
    • 4 eggs
    • 1 cup self-raising flour, sifted
    • ½ cup ground almond flour
    • 2 tbsp milk
    • Drizzle
    • ½ cup caster sugar
    • ⅓ cup lemon juice
    • Icing
    • 1½ cups icing sugar
    • 1½ tbsp lemon juice

    Instructions

    1

    PREHEAT the oven to 160°C. Grease a 12cm x 22cm, 1.5-litre (6-cup) loaf pan; line base and long sides with baking paper.

    2

    BEAT butter, sugar and lemon zest with an electric mixer for 8 minutes or until pale and fluffy. Increase speed and beat in eggs, one at a time until combined after each addition. Fold in combined flour and ground almond flour and then the milk, alternately, in two batches.

    3

    SPREAD the mixture into a pan and bake the cake for 50 minutes (cover with foil if it starts to overbrown) or until a skewer inserted in the centre comes out clean.

    4

    Drizzle

    5

    STIR sugar and lemon juice together in a pot and bring to a simmer over a low heat for 3 minutes or until sugar dissolves. Remove from heat; stand until cooled.

    6

    PIERCE the hot cake in a pan all over with a skewer. Pour cooled drizzle over cake and leave in the pan to cool completely.

    7

    Icing

    8

    WHISK sifted icing sugar and lemon juice together in a bowl until smooth.

    9

    TURN cake, top-side up, onto a platter; spoon icing over cake and sprinkle with extra lemon zest.

    Notes

    This cake delivers a lemony kick in all three recipe components: it has rind in the batter, the cake is drenched with a sharp lemon drizzle, then it’s topped with a zingy lemon icing and extra rind for good measure.

    ALSO SEE: Why did my cake sink? 6 Common baking mistakes and how to fix them

    Why did my cake sink? 6 Common baking mistakes and how to fix them

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