• Creamy, fruity and delicious! Lassi is a yoghurt-based beverage that originates from Punjab and is seasoned with spices and fruit. This litchi and cardamom lassi is great as a dessert or a refreshing drink.

    Litchi and cardamom lassi

    Serves: 2
    Cooking Time: 15 mins

    Ingredients

    • 250ml (1 cup) litchi juice
    • 310ml plain yoghurt
    • 125ml (½ cup) litchis, chopped
    • 4 cardamom pods, seeds only
    • honey, optional
    • crushed ice, to serve
    • extra litchis, to serve
    • Madeira cake, to serve

    Instructions

    1

    For the lassi, blend the ingredients until smooth. Thin it out with more litchi juice and sweeten with the honey.

    2

    Pour the lassi over crushed ice, top with extra litchis and serve with the cake on the side.

    Tried this easy Litchi and cardamom lassi recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!

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